Dessert Menu

Rhubarb crème brulee, homemade shortbread biscuit £5 GF*

Brymor ginger ice cream sundae (Ginger ice cream topped with sticky toffee sauce, mini smarties, fudge pieces and caramel drops) £5

Red cherry Eton mess £5 GF

Caramelized banana and biscoff rice pudding £5

Mars Bar cheesecake with Brymor fudge brownie ice cream £5

Selection of Brymor ice creams (3 scoops) £4.25 choose from: strawberry, chocolate, mint choc chip, bubble-gum or ginger

Welsh cheddar and Harrogate blue cheese board £7.50

Jurancon Moelleux ‘Harmonie’ Dessert Wine (50ml) £2.65


House Port (50ml) £2.65