Dessert Menu


Peanut Butter Crème Brulee £5.25 GF*

Raymond’s homemade shortbread biscuits


Red Cherry Eton Mess £5.25 GF

Fruits of the forest coulis


The King’s Arms Toblerone Cheesecake £5.25

Brymor real vanilla ice cream


Raspberry and Lemon Suet Pudding £5.25

Vanilla custard


Malteser and Mars Bar Sundae £5.25

Cinderella ice cream and warm chocolate sauce


Sticky Toffee Pudding £5.25

Butterscotch sauce and pouring cream


Selection of   Brymor Ice Creams £3.95 GF*


Jurancon Moelleux ‘Harmonie’ Dessert Wine (50ml) £2.60

House Port (50ml) £2.60

GF= Gluten free   GF*= Gluten free available on request