Dessert Menu

The King’s Arms ‘Mars Bar’ cheesecake with Brymor Cinderella ice cream £5.50


Passionfruit & red cherry Eton Mess £5.50 GF


Blackcurrant and liquorice sundae, nutty brittle and chocolate brownie wedge £5.50 GF*


Classic lemon tart with Brymor raspberry sorbet £5.50


Rich dark chocolate fondant, extra thick cream £5.50


Rhubarb crème Brulee with Connor’s homemade shortbread biscuit £5.50 GF*


Selection of Brymor ice creams (3 scoops) £4.25 choose from: strawberry, chocolate, vanilla, mint choc chip, Cinderella, bubble-gum, raspberry sorbet or lemon sorbet

(Add Cadburys and Mars chocolate pieces for +£1)

Jurancon Moelleux ‘Harmonie’ Dessert Wine (50ml) £2.65

House Port (50ml) £2.65

GF= Gluten free   GF*= Gluten free available on request