Christmas Day Menu 2018

Christmas Day Menu

£47 per adult £27 per child (under 12) including tea or coffee

Bucks fizz and canapes on arrival

Minted green pea soup V GF

Fresh watermelon, galia melon and mango with Brymor raspberry sorbet V GF

Greenland prawn risotto GF

Chicken liver and duck pate, plum and ginger chutney and crusty bread


Mushroom and beetroot en croute, tomato and mascarpone sauce V

Scottish salmon fillet in honey and ginger glaze, dauphinoise potatoes GF

Oven roasted sirloin of beef, Yorkshire pudding and creamy horseradish GF

Roast free range turkey, Yorkshire pudding, bacon rolls, roasted potatoes, seasonal vegetables, homemade bread sauce & rich roasting gravy GF*


Traditional Christmas pudding, creamy brandy sauce

Chocolate and raspberry tart, extra thick cream

Rhubarb crumble ice cream sundae GF*

Harrogate blue and welsh cheddar cheese served with Yorkshire fruit cake, chutney, celery and biscuits


Please arrive at 12 noon to enjoy your Christmas appetizer before lunch is served at 12:45

Please note,

The King’s Arms will close at 4pm on Christmas Day.