Christmas Party Menu – Dinner 2019

Christmas Party Menu – Dinner

2 Course £19,

3 Course £23.50

Including tea or coffee

Celeriac, hazelnut and truffle soup VG


Squash, pear and mixed grain spring roll, cranberry chutney V


Smoked haddock and prawn pie, grated parmesan crust


Chicken liver, garlic and cranberry pate, red onion marmalade & crusty toast



Chickpea and aubergine tagine, chestnut and pomegranate cous cous V


Baked monkfish wrapped in Parma ham (optional), gruyere dauphinoise potatoes and crispy sage


Slow cooked pulled lamb and thyme, beetroot piquant sauce


Pan fried Gressingham duck breast, potato croquette, ginger and orange drizzle


Roast free range turkey, Yorkshire pudding, bacon rolls, roasted potatoes, seasonal vegetables, homemade bread sauce & rich roasting gravy GF*


The King’s Arms Toblerone cheesecake, Brymor cookie dough ice cream


Traditional Christmas pudding, spicy orange sauce


Chocolate orange crème Brulee, homemade shortbread biscuit


Christmas pudding sundae

Warm mincemeat, biscotti, ginger ice cream and honeyed cashews


Hazelnut and red cherry Eton mess VG* GF*


Wensleydale and Welsh cheddar cheese,

Yorkshire fruit cake, chutney, celery & biscuits