Christmas Party Menu – Dinner 2019

Christmas Party Menu – Dinner

2 Course £19,

3 Course £23.50

Including tea or coffee

Celeriac, hazelnut and truffle soup VG

 

Squash, pear and mixed grain spring roll, cranberry chutney V

 

Smoked haddock and prawn pie, grated parmesan crust

 

Chicken liver, garlic and cranberry pate, red onion marmalade & crusty toast

 

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Chickpea and aubergine tagine, chestnut and pomegranate cous cous V

 

Baked monkfish wrapped in Parma ham (optional), gruyere dauphinoise potatoes and crispy sage

 

Slow cooked pulled lamb and thyme, beetroot piquant sauce

 

Pan fried Gressingham duck breast, potato croquette, ginger and orange drizzle

 

Roast free range turkey, Yorkshire pudding, bacon rolls, roasted potatoes, seasonal vegetables, homemade bread sauce & rich roasting gravy GF*

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The King’s Arms Toblerone cheesecake, Brymor cookie dough ice cream

 

Traditional Christmas pudding, spicy orange sauce

 

Chocolate orange crème Brulee, homemade shortbread biscuit

 

Christmas pudding sundae

Warm mincemeat, biscotti, ginger ice cream and honeyed cashews

 

Hazelnut and red cherry Eton mess VG* GF*

 

Wensleydale and Welsh cheddar cheese,

Yorkshire fruit cake, chutney, celery & biscuits