Christmas Party Menu – Dinner
2 Course £21, 3 Course £25
Pumpkin and ginger soup V VG GF
Onion porridge with roasted onion and thyme crostini V VG GF*
Beetroot and goats cheese terrine, almond crisp toast V GF*
Smoked salmon scotch egg, horseradish crème fraiche
Hoi sin duck and onion bhajis, mint raita GF
****
Chipotle, sweet potato and black bean stew topped with cheddar dumplings V
Open fish lasagne
Pork belly, sweet pineapple and dauphinoise potatoes GF
Gressingham duck breast, potato and kale croquette, ginger and Cointreau drizzle GF*
Roast free range turkey, Yorkshire pudding, bacon rolls, roasted potatoes, seasonal vegetables, homemade bread sauce & rich roasting gravy GF*
****
The King’s Arms Toblerone cheesecake, Brymor cookie dough ice cream
Traditional Christmas pudding, creamy brandy sauce GF*
Chocolate orange crème Brulee, homemade shortbread biscuit
Christmas pudding sundae
Warm mincemeat, biscotti, ginger ice cream and honeyed cashews
Hazelnut and red cherry Eton mess VG* GF*