Christmas Party Menu – Dinner
2 Course £19,
3 Course £23.50
Including tea or coffee
Celeriac, hazelnut and truffle soup VG
Squash, pear and mixed grain spring roll, cranberry chutney V
Smoked haddock and prawn pie, grated parmesan crust
Chicken liver, garlic and cranberry pate, red onion marmalade & crusty toast
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Chickpea and aubergine tagine, chestnut and pomegranate cous cous V
Baked monkfish wrapped in Parma ham (optional), gruyere dauphinoise potatoes and crispy sage
Slow cooked pulled lamb and thyme, beetroot piquant sauce
Pan fried Gressingham duck breast, potato croquette, ginger and orange drizzle
Roast free range turkey, Yorkshire pudding, bacon rolls, roasted potatoes, seasonal vegetables, homemade bread sauce & rich roasting gravy GF*
****
The King’s Arms Toblerone cheesecake, Brymor cookie dough ice cream
Traditional Christmas pudding, spicy orange sauce
Chocolate orange crème Brulee, homemade shortbread biscuit
Christmas pudding sundae
Warm mincemeat, biscotti, ginger ice cream and honeyed cashews
Hazelnut and red cherry Eton mess VG* GF*
Wensleydale and Welsh cheddar cheese,
Yorkshire fruit cake, chutney, celery & biscuits