Lunch Menu


(Available 12 – 2pm)

Welsh Cheddar Cheese and Chunky Pickle £6.50

Greenland Prawns, Marie Rose Sauce £7.25

Tuna, Cucumber and Salad Cream £6.95

Cold Roast Sirloin of Beef with Horseradish Sauce £7.50

Warm Goats Cheese and Balsamic Mediterranean Vegetable Ciabatta £7.25

Bedale Ham, Jalapeno and Gruyere Cheese Toasted Sandwich £7.25

Breaded Fish and Chip Sandwich £6.95 (add mushy peas +75p)

Grilled Chicken Breast, Dry Cured Bacon, Sun-blushed Tomatoes and Crispy Lettuce £7.50

The King’s Arms Sirloin Steak Sandwich (cooked pink) £10.95

Onion Rings £2.75

Skinny Fries or Chunky Chips

Small £2.95 Large £3.95

Gluten free bread available on request


Soup of the day £4.75 GF*  V*  VG*  DF*

Creamy garlic mushrooms topped with Feta cheese £6.95 V   GF

Greenland prawns, king prawn fritter, soft boiled egg and marie rose sauce £7.50 GF*  DF*

Moules Marinière £7.50 GF

(Steamed Scottish mussels in white wine, cream, onion and garlic sauce)

Pan fried queenie scallops and Greenland prawns with dill, lemon and garlic butter £7.95 GF

Fresh anchovies, Feta cheese, sun blushed tomatoes, olives and warm ciabatta bread £6.95 GF*

Steamed asparagus, poached hen’s egg, Parma ham and freshly grated parmesan cheese £7.50 GF

Black pudding and gruyere cheese croquette, pear and nigella seed chutney £6.95

Chicken liver and garlic pate, plum and ginger chutney, crusty bread £6.45

V = Vegetarian     VG = Vegan   GF = Gluten free   DF = Dairy Free    * = option available,

please check with a member of our team

          Main Course

Squash and beetroot wellington topped with melted Harrogate blue cheese £13.95   V

Vegan soya balls with balsamic Mediterranean vegetables, spaghetti and spicy tomato and chilli sauce £13.95  V  VG

Salmon, haddock and prawn mornay £13.95

The King’s Arms battered large scampi, chunky chips and Sandhutton salad £15.50 GF*

The locals favourite! salmon, cod and prawn fishcake, sweet chilli sauce and seasonal vegetables £13.95

Battered haddock, mushy peas & chunky chips £13.95 GF*

Pan fried bacon chop, fried hens egg, buttered garden peas and skin on fries £14.50 GF*

Chicken katsu burger topped with curried mayonnaise. Skin on fries and dressed salad £14

Chilli con carne, rice and cheesy nachos £13.50 GF

King prawn burrito topped with salsa and soured cream.

Sandhutton salad with homemade dressing £13.95

Crusty topped pie of the day with mixed vegetables and mashed potato £13.95 GF*

Chicken stroganoff with basmati rice £13.95 GF*

8oz beef burger, chunky chips & dressed salad £11.50 GF*

(Add bacon, cheese, jalapenos or onion rings +75p)

Curry of the day, basmati rice and naan bread £13.50 GF*

Sriracha seasoned chicken parmo (with or without jalapenos)

Skinny fries and dressed salad £14

Beef and chorizo lasagne, tomato and onion salad £14

siirloin steak served with pepper sauce or diane sauce.

Chunky chips, garni and dressed salad £25 GF*

Fillet steak served with pepper sauce or diane sauce.

Chunky chips, garni and dressed salad £29 GF*


Chicken Milanese £15

(Breaded chicken breast, spaghetti and spicy tomato and courgette sauce)


Rack of spring lamb, steamed local asparagus, new potatoes and rosemary jus £22 GF


Seafood tagliatelle £17

(Crab, mussels, salmon, haddock and prawns with chive, onion and cream sauce)


Oven roasted hake, red pepper sauce, green beans and cumin sautéed potatoes £19


Crispy seabass fillet, red rice and quinoa. Vietnamese style ginger dressing £19 GF*


Pork and beef kromeski, creamy mashed potato and piquant sauce £15