Sandwiches
(Available 12 – 2pm)
Welsh Cheddar Cheese and Chunky Pickle £6.50
Greenland Prawns, Marie Rose Sauce £7.25
Tuna, Cucumber and Salad Cream £6.95
Cold Roast Sirloin of Beef with Horseradish Sauce £7.50
Warm Goats Cheese and Balsamic Mediterranean Vegetable Ciabatta £7.25
Bedale Ham, Jalapeno and Gruyere Cheese Toasted Sandwich £7.25
Breaded Fish and Chip Sandwich £6.95 (add mushy peas +75p)
Grilled Chicken Breast, Dry Cured Bacon, Sun-blushed Tomatoes and Crispy Lettuce £7.50
The King’s Arms Sirloin Steak Sandwich (cooked pink) £10.95
Onion Rings £2.75
Skinny Fries or Chunky Chips
Small £2.95 Large £3.95
Gluten free bread available on request
Starters
Soup of the day £4.75 GF* V* VG* DF*
Creamy garlic mushrooms topped with Feta cheese £6.95 V GF
Greenland prawns, king prawn fritter, soft boiled egg and marie rose sauce £7.50 GF* DF*
Moules Marinière £7.50 GF
(Steamed Scottish mussels in white wine, cream, onion and garlic sauce)
Pan fried queenie scallops and Greenland prawns with dill, lemon and garlic butter £7.95 GF
Fresh anchovies, Feta cheese, sun blushed tomatoes, olives and warm ciabatta bread £6.95 GF*
Steamed asparagus, poached hen’s egg, Parma ham and freshly grated parmesan cheese £7.50 GF
Black pudding and gruyere cheese croquette, pear and nigella seed chutney £6.95
Chicken liver and garlic pate, plum and ginger chutney, crusty bread £6.45
V = Vegetarian VG = Vegan GF = Gluten free DF = Dairy Free * = option available,
please check with a member of our team
Main Course
Squash and beetroot wellington topped with melted Harrogate blue cheese £13.95 V
Vegan soya balls with balsamic Mediterranean vegetables, spaghetti and spicy tomato and chilli sauce £13.95 V VG
Salmon, haddock and prawn mornay £13.95
The King’s Arms battered large scampi, chunky chips and Sandhutton salad £15.50 GF*
The locals favourite! salmon, cod and prawn fishcake, sweet chilli sauce and seasonal vegetables £13.95
Battered haddock, mushy peas & chunky chips £13.95 GF*
Pan fried bacon chop, fried hens egg, buttered garden peas and skin on fries £14.50 GF*
Chicken katsu burger topped with curried mayonnaise. Skin on fries and dressed salad £14
Chilli con carne, rice and cheesy nachos £13.50 GF
King prawn burrito topped with salsa and soured cream.
Sandhutton salad with homemade dressing £13.95
Crusty topped pie of the day with mixed vegetables and mashed potato £13.95 GF*
Chicken stroganoff with basmati rice £13.95 GF*
8oz beef burger, chunky chips & dressed salad £11.50 GF*
(Add bacon, cheese, jalapenos or onion rings +75p)
Curry of the day, basmati rice and naan bread £13.50 GF*
Sriracha seasoned chicken parmo (with or without jalapenos)
Skinny fries and dressed salad £14
Beef and chorizo lasagne, tomato and onion salad £14
siirloin steak served with pepper sauce or diane sauce.
Chunky chips, garni and dressed salad £25 GF*
Fillet steak served with pepper sauce or diane sauce.
Chunky chips, garni and dressed salad £29 GF*
Specials
Chicken Milanese £15
(Breaded chicken breast, spaghetti and spicy tomato and courgette sauce)
Rack of spring lamb, steamed local asparagus, new potatoes and rosemary jus £22 GF
Seafood tagliatelle £17
(Crab, mussels, salmon, haddock and prawns with chive, onion and cream sauce)
Oven roasted hake, red pepper sauce, green beans and cumin sautéed potatoes £19
Crispy seabass fillet, red rice and quinoa. Vietnamese style ginger dressing £19 GF*
Pork and beef kromeski, creamy mashed potato and piquant sauce £15