Every Sunday between 12 and 5pm. This is a sample menu. Our Sunday Lunch menu changes weekly. We offer half portions for children and also offer a small adult sized roast for those with a smaller appetite.
STARTERS
Sweet Potato & Butternut Squash Soup, Fresh Parmesan shavings £4.50 v GF*
Chicken Liver and Garlic Pate, Plum and Ginger Chutney, Crusty Bread £6.50
Atlantic Prawn, Avocado & Soft Boiled Egg Cocktail, Vodka Marie Rose Sauce £7.25 GF
Scottish Steamed Mussels (cider, cream onion and garlic) £6.95
Scottish Smoked Salmon, Free Range Scrambled Egg, Toasted Muffin £7.25
Greek Salad (Feta cheese, Tomatoes, Cucumber, Olives and Garlic Croutons) £6.25 GF* v
Pan Fried Duo of Partridge and Pigeon Breasts (pink), Parmesan & Chorizo Salad £6.50 GF
Italian Style Beef Tomato, Buffalo Mozzarella, Fresh Basil & Pesto £6.50 GF v
Boudin Noir (Black Pudding) sat on Toasted Sour Bread with Crispy Pancetta & Soft Poached Egg £6.95
King Scallops with Bubbling Goat’s Cheese Sauce £7.25
Turkey & Sage Sausage Roll, Dijon Cream Sauce £6.95
MAIN COURSES
Vegetarian
Macaroni Pasta Mixed with Balsamic Vegetables, Garlic Ciabatta £11.50
Goats Cheese & Piqullio Pepper Risotto £11.50 GF
Mixed Grain, Lentil & Roasted Veg Pie, Cheesy Mashed Potato Topping £11.50
Fish
Spanish Seared Style Tuna, Spicy Chorizo & Spinach £14.50 GF
Seabass Fillet with Tender Stem Broccoli & Champagne Sauce £14.50
Salmon Fillet with Pea, Turmeric & Parmesan Risotto £14.95 GF
Roasts
Roast Sirloin of Beef, Creamed Horseradish and Yorkshire pudding £12.95
Farm assured loin of Pork, Apple Sauce and Savoury Stuffing £11.95
Roast Leg of Swaledale Lamb, Minted Gravy £11.95
Corn-fed Chicken filled with Sage and Onion stuffing £11.95
A slice of Beef, Lamb and Pork £13.95
Swaledale Lamb, Mango & Marrow Curry, Basmati Rice Garlic Naan £11.95 GF*
GF = Gluten Free GF* = Gluten free option available, please ask
A gluten free option is available for all roasts – please inform a member of our team.