Sunday Lunch

Every Sunday between 12 and 5pm. This is a sample menu. Our Sunday Lunch menu changes weekly. We offer half portions for children and also offer a small adult sized roast for those with a smaller appetite.



Sweet Potato & Butternut Squash Soup, Fresh Parmesan shavings £4.50 v GF*

Chicken Liver and Garlic Pate, Plum and Ginger Chutney, Crusty Bread £6.50

Atlantic Prawn, Avocado & Soft Boiled Egg Cocktail, Vodka Marie Rose Sauce £7.25 GF

Scottish Steamed Mussels (cider, cream onion and garlic) £6.95

Scottish Smoked Salmon, Free Range Scrambled Egg, Toasted Muffin £7.25

Greek Salad (Feta cheese, Tomatoes, Cucumber, Olives and Garlic Croutons) £6.25 GF* v

Pan Fried Duo of Partridge and Pigeon Breasts (pink), Parmesan & Chorizo Salad £6.50 GF

Italian Style Beef Tomato, Buffalo Mozzarella, Fresh Basil & Pesto £6.50 GF v

Boudin Noir (Black Pudding) sat on Toasted Sour Bread with Crispy Pancetta & Soft Poached Egg £6.95

King Scallops with Bubbling Goat’s Cheese Sauce £7.25

Turkey & Sage Sausage Roll, Dijon Cream Sauce £6.95





Macaroni Pasta Mixed with Balsamic Vegetables, Garlic Ciabatta £11.50

Goats Cheese & Piqullio Pepper Risotto £11.50 GF

Mixed Grain, Lentil & Roasted Veg Pie, Cheesy Mashed Potato Topping £11.50




Spanish Seared Style Tuna, Spicy Chorizo & Spinach £14.50 GF

Seabass Fillet with Tender Stem Broccoli & Champagne Sauce £14.50

Salmon Fillet with Pea, Turmeric & Parmesan Risotto £14.95 GF



Roast Sirloin of Beef, Creamed Horseradish and Yorkshire pudding £12.95

Farm assured loin of Pork, Apple Sauce and Savoury Stuffing £11.95

Roast Leg of Swaledale Lamb, Minted Gravy £11.95

Corn-fed Chicken filled with Sage and Onion stuffing £11.95

A slice of Beef, Lamb and Pork £13.95

Swaledale Lamb, Mango & Marrow Curry, Basmati Rice Garlic Naan £11.95 GF*


GF = Gluten Free GF* = Gluten free option available, please ask

A gluten free option is available for all roasts – please inform a member of our team.