Sunday Lunch

Every Sunday between 12 and 5pm. This is a sample menu. Our Sunday Lunch menu changes weekly. We offer half portions for children and also offer a small adult sized roast for those with a smaller appetite.

STARTERS

Mushroom and Tarragon Soup £4.75 v

Chicken Liver and Garlic Pate, Plum and Ginger Chutney, Crusty Bread £6.50

Atlantic Prawn, Avocado & Soft Boiled Egg Cocktail, Marie Rose Sauce £7.25 GF

Warmed Pressed Pork & Black Pudding Terrine, Beetroot Gel £6.50 GF

Whipped Goats Cheese, Black Pepper & Balsamic Crouton, Pear & Walnut Salad £6.50 V

Seared Queenie Scallops Yorkshire Blue Cheese Sauce Pistachio Crust £7.25 GF*

Buffalo Mozzarella, Fresh Avocado and Juicy Tomato Stack £6.50 v GF

Steamed Scottish Mussels, Cider Sauce £6.95

A plate of Sizzling Sardines & Shell on Crevettes £6.95 GF

Sautéed Shredded Duck & Spicy Chorizo, Citrus Salad £6.95

MAIN COURSES

 

Vegetarian

Goats Cheese & Piqullio Pepper Risotto £11.50 GF

Welsh Cheddar and Caramelized Onion Tart, Cajun Potato Wedges £11.50

 

Fish

Crispy Skin Seabass, Crushed New Potatoes, Wilted Summer Greens £14.50

Roast Halibut, Sautéed Green Beans, Smoked Sun Blushed Tomatoes & Gnocchi £14.50

Salmon & Haddock Au Gratin £14.95

Roasts

Roast Sirloin of Beef, Creamed Horseradish and Yorkshire pudding £13.25

Farm assured loin of Pork, Apple Sauce and Savoury Stuffing £11.95

Roast Leg of Swaledale Lamb, Minted Gravy £11.95

Corn-fed Chicken filled with Sage and Onion stuffing £11.95

A slice of Beef, Lamb and Pork £13.95

Beef & Lime Tandoori Marsala, Basmati Rice, Garlic Naan £11.50

GF = Gluten Free GF* = Gluten free option available, please ask

A gluten free option is available for all roasts – please inform a member of our team.