Sunday Lunch

Every Sunday between 12 and 4pm. This is a sample menu. Our Sunday Lunch menu changes weekly. We offer half portions for children and also offer a small adult sized roast for those with a smaller appetite.



Thai Sweet Potato Soup £4.75 V

Pan Fried Goats Cheese with Crispy Pancetta and Yellow Sriracha Sauce £6.50 DF

Creamy Garlic Mushrooms topped with Feta Cheese £6.95 V GF

Moules Marinière £7.95 GF*

A plate of fresh Anchovies, Feta Cheese, Sun Blushed Tomatoes, Olives, Tomato Hummus and Warm Ciabatta Bread £6.95

Greenland Prawns, Avocado, Soft Boiled Egg and Marie Rose Sauce £7.50 Gf*

Pan Fried Queenie Scallops and King Prawns with Dill, Lemon and Garlic Butter £7.95 GF

Black Pudding En Croute, Crispy Smoked Streaky Bacon, Runny Fried Egg and ‘HP sauce’ Gravy £6.95

Chicken Liver and Garlic Pate, Plum and Ginger Chutney, Crusty Bread £6.95

Warmed French Brie, Crusty Dipping Bread and Red Onion Marmalade £6.95 V

Steamed Asparagus, Poached Egg and Parma Ham £7.50 GF

Pan Fried Pigeon Breast with Red Onion Marmalade £6.95 GF


Main Course



Mediterranean Vegetable and Lentil Shepherd’s Pie, Spring Onion Mashed Potato £12.95 V

Squash and Beetroot Wellington, Melted Yorkshire Blue Cheese £12.95 V

Vegan Soya Balls with Mediterranean Vegetables, Spaghetti and Tomato and Chilli Sauce £12.95 V



Mixed Fish Mornay £14.50

Oven roasted hake, red pepper sauce, green beans and cumin sautéed potatoes £17

Crispy seabass fillet, red rice and quinoa. Vietnamese style ginger dressing £17 GF*


Roast Sirloin of Beef, Creamed Horseradish and Yorkshire Pudding £15.95 Gf*

Farm Assured Loin of Pork, Apple Sauce and Savoury Stuffing £13.95 Gf*

Roast Leg of Swaledale Lamb with Minted Gravy £14.25 GF*

Free Range Chicken, Sage Stuffing £13.95 Gf*

A Slice of Beef, Lamb and Pork £16.95 Gf*