Every Sunday between 12 and 5pm. This is a sample menu. Our Sunday Lunch menu changes weekly. We offer half portions for children and also offer a small adult sized roast for those with a smaller appetite.
STARTERS
Mushroom and Tarragon Soup £4.75 v
Chicken Liver and Garlic Pate, Plum and Ginger Chutney, Crusty Bread £6.50
Atlantic Prawn, Avocado & Soft Boiled Egg Cocktail, Marie Rose Sauce £7.25 GF
Warmed Pressed Pork & Black Pudding Terrine, Beetroot Gel £6.50 GF
Whipped Goats Cheese, Black Pepper & Balsamic Crouton, Pear & Walnut Salad £6.50 V
Seared Queenie Scallops Yorkshire Blue Cheese Sauce Pistachio Crust £7.25 GF*
Buffalo Mozzarella, Fresh Avocado and Juicy Tomato Stack £6.50 v GF
Steamed Scottish Mussels, Cider Sauce £6.95
A plate of Sizzling Sardines & Shell on Crevettes £6.95 GF
Sautéed Shredded Duck & Spicy Chorizo, Citrus Salad £6.95
MAIN COURSES
Vegetarian
Goats Cheese & Piqullio Pepper Risotto £11.50 GF
Welsh Cheddar and Caramelized Onion Tart, Cajun Potato Wedges £11.50
Fish
Crispy Skin Seabass, Crushed New Potatoes, Wilted Summer Greens £14.50
Roast Halibut, Sautéed Green Beans, Smoked Sun Blushed Tomatoes & Gnocchi £14.50
Salmon & Haddock Au Gratin £14.95
Roasts
Roast Sirloin of Beef, Creamed Horseradish and Yorkshire pudding £13.25
Farm assured loin of Pork, Apple Sauce and Savoury Stuffing £11.95
Roast Leg of Swaledale Lamb, Minted Gravy £11.95
Corn-fed Chicken filled with Sage and Onion stuffing £11.95
A slice of Beef, Lamb and Pork £13.95
Beef & Lime Tandoori Marsala, Basmati Rice, Garlic Naan £11.50
GF = Gluten Free GF* = Gluten free option available, please ask
A gluten free option is available for all roasts – please inform a member of our team.