Tuesday February 14th 2018
Three Courses £22
Valentines Offer – add Prosecco for just £3.95 a glass or £19 a bottle
Tables of 6 more receive a complimentary bottle of Prosecco
STARTERS
Squash, lentil and coconut soup
Crème fraiche and naan bread croutons
Assiette of fish to share
(Whitby scampi, king prawns, breaded fish goujons, smoked salmon and prawn roll, hollandaise dipping sauce)
Organic beetroot patties
Fresh avocado dip
Goat’s cheese and thyme soufflé
Red onion marmalade
MAINS
Spicy chickpea, tomato and mixed bean lasagne
Sandhutton coriander and cucumber salad
Crispy sea bass fillets
Pea risotto, parsnip and chive puree
Free range chicken cordon bleu
Tarragon beurre blanc
Boroughbridge fillet steak
Harrogate blue cheese sauce
DESSERTS
Chewy hazelnut and cinnamon meringue with Chantilly cream and mixed berry compote
Graham’s lemon tart, fresh raspberries and raspberry coulis
Assiette of puddings to share (Selection of miniature puddings)
Shepherd’s purse cheeseboard with Biscuits, celery, plum and ginger chutney