Valentine’s Menu 2018

Tuesday February 14th 2018

Three Courses £22

Valentines Offer – add Prosecco for just £3.95 a glass or £19 a bottle

Tables of 6 more receive a complimentary bottle of Prosecco

 

STARTERS

Squash, lentil and coconut soup

Crème fraiche and naan bread croutons

 

Assiette of fish to share

(Whitby scampi, king prawns, breaded fish goujons, smoked salmon and prawn roll, hollandaise dipping sauce)

 

Organic beetroot patties

Fresh avocado dip

 

Goat’s cheese and thyme soufflé

Red onion marmalade

 

MAINS

Spicy chickpea, tomato and mixed bean lasagne

Sandhutton coriander and cucumber salad

 

Crispy sea bass fillets

Pea risotto, parsnip and chive puree

 

Free range chicken cordon bleu

Tarragon beurre blanc

 

Boroughbridge fillet steak

Harrogate blue cheese sauce

 

DESSERTS

Chewy hazelnut and cinnamon meringue with Chantilly cream and mixed berry compote

Graham’s lemon tart, fresh raspberries and raspberry coulis

Assiette of puddings to share (Selection of miniature puddings)

Shepherd’s purse cheeseboard with Biscuits, celery, plum and ginger chutney