Valentine’s Menu 2018

Tuesday February 14th 2018

Three Courses £22

Valentines Offer – add Prosecco for just £3.95 a glass or £19 a bottle

Tables of 6 more receive a complimentary bottle of Prosecco



Squash, lentil and coconut soup

Crème fraiche and naan bread croutons


Assiette of fish to share

(Whitby scampi, king prawns, breaded fish goujons, smoked salmon and prawn roll, hollandaise dipping sauce)


Organic beetroot patties

Fresh avocado dip


Goat’s cheese and thyme soufflé

Red onion marmalade



Spicy chickpea, tomato and mixed bean lasagne

Sandhutton coriander and cucumber salad


Crispy sea bass fillets

Pea risotto, parsnip and chive puree


Free range chicken cordon bleu

Tarragon beurre blanc


Boroughbridge fillet steak

Harrogate blue cheese sauce



Chewy hazelnut and cinnamon meringue with Chantilly cream and mixed berry compote

Graham’s lemon tart, fresh raspberries and raspberry coulis

Assiette of puddings to share (Selection of miniature puddings)

Shepherd’s purse cheeseboard with Biscuits, celery, plum and ginger chutney