Vegetarian Menu

STARTERS

Organic Carrot, Coriander & Chilli Soup £4.50 GF

Crisp Nachos topped with Melted Cheese, Sour cream, Guacamole and Spicy Jalapenos £5.25

Roasted Gnocchi, Sundried Tomato and Olive Stack £5.95

Classic Greek salad (creamy Feta cheese, Greek olives, tomato, cucumber, red onion, olive oil and balsamic vinegar dressing) £6.50 GF

MAIN COURSES

Organic Beetroot, Feta Cheese and Black Bean Risotto £10.95 GF

Chunky Mixed Vegetable Curry, Basmati Rice and Garlic Naan Bread £10.50

Slow Roasted Vegetable Lasagne served with Tomato and Red Onion Salad £9.50

Stuffed Mediterranean Vegetable and Goats Cheese Pancake topped with Gruyere Cheese Au Gratin £9.95

Penne Pasta coated in Ricotta Cheese & Spinach, topped with a Soft Egg £8.95

Lentil and mixed pluses shepherd’s pie, creamy mashed potato £9.95

Large Baked Field Mushroom stuffed with Blue Cheese and Mixed Nut, Sautéed Potatoes and Dressed Salad Leaves £9.95 GF

Mushroom Stroganoff, Basmati Rice £9.50